Creamy pasta with zucchini, fresh tomato and philadelphia
130 recipes
Pasta zucchini and creamy and light philadelphia
ingredients
servings
4
Semolina pasta
300 oz
Courgette
4 unit
Philadelphia spreadable cheese
80 oz
Grated Grana Padano
3 spoons
Pepper
to taste
Olive oil
to taste
first courses from Italy
Pasta zucchini and creamy and light philadelphia
Pasta zucchini and creamy and light philadelphia
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You know the pasta with cream is just tasty, but also full of calories This pasta zucchini and philadelphia is the right compromise!
preparation
step 1
In a non-stick pan, chop the chopped onion with the oil. Add the peeled zucchini and cut to pieces, season salt and pepper and cook for about a quarter of an hour.
step 2
Meanwhile, boil the pasta in plenty of salted water, then drain it, season it with courgettes, add the philadelphia and mix it all together.
step 3
When the cheese is dissolved and mixed well, add the grain and mix again.
