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Pasta zucchini and creamy and light philadelphia

ingredients

servings

4

Semolina pasta

300 oz

Courgette

4 unit

Philadelphia spreadable cheese

80 oz

Grated Grana Padano

3 spoons

Pepper

to taste

Olive oil

to taste

first courses from Italy

Pasta zucchini and creamy and light philadelphia

Pasta zucchini and creamy and light philadelphia

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta zucchini and creamy and light philadelphia

You know the pasta with cream is just tasty, but also full of calories This pasta zucchini and philadelphia is the right compromise!

Pasta zucchini and creamy and light philadelphia step 1

step 1

In a non-stick pan, chop the chopped onion with the oil. Add the peeled zucchini and cut to pieces, season salt and pepper and cook for about a quarter of an hour.

Pasta zucchini and creamy and light philadelphia step 2

step 2

Meanwhile, boil the pasta in plenty of salted water, then drain it, season it with courgettes, add the philadelphia and mix it all together.

Pasta zucchini and creamy and light philadelphia step 3

step 3

When the cheese is dissolved and mixed well, add the grain and mix again.

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