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Zucchini and salmon fillets

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

4 spoons

Pepper

to taste

Courgette

4 unit

Pink salmon

4 fillets

Fusilli corti bucati, pasta

280 oz

first courses from Italy

Zucchini and salmon fillets

Zucchini and salmon fillets

with gluten with fish source of C vitamins source of D vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini and salmon fillets

A first and easy dish light but also incredibly tasty

Zucchini and salmon fillets step 1

step 1

Wash the zucchini and cut them into chopsticks, as if you were to create long chips.

Zucchini and salmon fillets step 2

step 2

Heat the oil, then add the zucchini and salmon.

Zucchini and salmon fillets step 3

step 3

In order not to make the sauce too salty we preferred to use salmon in canned natural rather than smoked.

Zucchini and salmon fillets step 4

step 4

Add the pepper and finish the cooking with a low flame.

Zucchini and salmon fillets step 5

step 5

Meanwhile, cook the pasta that, once rolled to the tooth, can be seasoned directly on the flame and served hot.

Zucchini and salmon fillets step 6

step 6

If you want you can add a spoon of vegetable cream to further soften the dough.

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