Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Zucchini and salmon fillets
Zucchini and salmon fillets
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first and easy dish light but also incredibly tasty
preparation
step 1
Wash the zucchini and cut them into chopsticks, as if you were to create long chips.
step 2
Heat the oil, then add the zucchini and salmon.
step 3
In order not to make the sauce too salty we preferred to use salmon in canned natural rather than smoked.
step 4
Add the pepper and finish the cooking with a low flame.
step 5
Meanwhile, cook the pasta that, once rolled to the tooth, can be seasoned directly on the flame and served hot.
step 6
If you want you can add a spoon of vegetable cream to further soften the dough.