Drive away with green broad beans and ricotta
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Zucchini au gratin with yogurt sauce
ingredients
servings
4
Courgette
2 unit
Breadcrumbs
75 oz
Parmigiano cheese
20 oz
Wild herbs, mix
1/2 spoon
Salt
to taste
Black pepper
to taste
Eggs
2 unit
Lowfat white yogurt
200 oz
Lemon juice
1 teaspoon
single courses from world
Zucchini au gratin with yogurt sauce
Zucchini au gratin with yogurt sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is a great side dish to serve with every dish!
preparation
step 1
Preheat the oven to 220 ° C. A pan with aluminum lining. Monda the zucchini and cut into sticks like chips. In a bowl pour the breadcrumbs, cheese and herbs and mix well.
step 2
Dip each single stick in beaten eggs and pass them in the breadcrumbs mix. Remove the excess by gently shaking them and transfer them to the already lined baking sheet.
step 3
Sala e pepa to taste. Bake in the oven for 20-25 minutes or until they become golden and beautiful crisp. To prepare the sauce: pour the yogurt, lemon juice and salt into a small bowl and mix well. Serve the sticks while they are still warm with the sauce.
