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Zucchini Carpaccio

ingredients

servings

4

Extra virgin olive oil

2 spoons

Lemons

1 unit

Iodized salt

to taste

Ginger

1 spoon

Sweet green chillies

10 oz

Courgette

2 unit

Dry tomatoes

2 unit

starters from Italy

Zucchini Carpaccio

Zucchini Carpaccio

vegan source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Carpaccio

It prepares for a moment, it takes 10 minutes to rest to season the condiments well.

Zucchini Carpaccio step 1

step 1

Wash and cut the courgettes for long, if you do not have the mandolin, it is fine the game.

Zucchini Carpaccio step 2

step 2

Make an emulsion of olive oil, lemon, salt and grated ginger. Spread on zucchini and finely chopped chilli peppers and some dried tomatoes.

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