53 recipes

127

share on

Zucchini Chips with paprika

ingredients

servings

2

Iodized salt

5 oz

Sweet paprika

5 oz

Extra virgin olive oil

to taste

Courgette

2 unit

Side Dishes from Italy

Zucchini Chips with paprika

Zucchini Chips with paprika

vegan source of C vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Chips with paprika

The potato chips we know them all! But those of zucchini? They are really delicious, a good outline and lightweight, plus prepare them is very simple!

Zucchini Chips with paprika step 1

step 1

Preheat oven to 220 ° wash and dry the zucchini and slice them thin with the help of vegetables cuts.

Zucchini Chips with paprika step 2

step 2

Line with parchment paper to a baking tray and distribute the zucchini trying to overlap as little as possible. Dry them further with a kitchen paper.

placeholder step

sponsor of the author

Zucchini Chips with paprika step 3

step 3

Add to the oil evo and then wire brush the surface so as to distribute the oil evenly. Season with salt, sprinkle with paprika and bake for about 25-30 minutes or until golden brown

Zucchini Chips with paprika step 4

step 4

Warning: end up now!

Loading pic