Drive away with green broad beans and ricotta
1 recipe
Zucchini Minestrone
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
2 oz
Water
6 glasses
Courgette
2 unit
Wholewheat bread
150 oz
soups from Italy
Zucchini Minestrone
Zucchini Minestrone
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In the evening at dinner, sometimes I have more desire to cuddle and relax than to eat. And a good soup warm, light, poor and essential like this, is perfect.
preparation
step 1
Just strip the zucchini strips and then cut the stripes into so many small squares, put them in a pot with 5/6 glasses of water, a tablespoon of good oil and a half teaspoon of salt.
step 2
Bring to a boil and cook for 30/40 minutes, with low lid on the pot throughout cooking.
step 3
If you like it to be more creamy you can also put a very small potato and cook it together with the zucchini.
step 4
It is essential to have some bread to drip on, as in the picture. Bread stale, whole or roasted, do you. I put two whole wheat bread on it. Before sinking the spoon, add a spool of oil
