Drive away with green broad beans and ricotta
soups from Italy
translated by Italian with
In the evening at dinner, sometimes I have more desire to cuddle and relax than to eat. And a good soup warm, light, poor and essential like this, is perfect.
Just strip the zucchini strips and then cut the stripes into so many small squares, put them in a pot with 5/6 glasses of water, a tablespoon of good oil and a half teaspoon of salt.
Bring to a boil and cook for 30/40 minutes, with low lid on the pot throughout cooking.
If you like it to be more creamy you can also put a very small potato and cook it together with the zucchini.
It is essential to have some bread to drip on, as in the picture. Bread stale, whole or roasted, do you. I put two whole wheat bread on it. Before sinking the spoon, add a spool of oil