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Zucchini Minestrone




Extra virgin olive oil

to taste

Iodized salt

2 oz


6 glasses


2 unit

Wholewheat bread

150 oz

soups from Italy

Zucchini Minestrone

Zucchini Minestrone

vegan with gluten source of C vitamins high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Minestrone

In the evening at dinner, sometimes I have more desire to cuddle and relax than to eat. And a good soup warm, light, poor and essential like this, is perfect.

Zucchini Minestrone step 1

step 1

Just strip the zucchini strips and then cut the stripes into so many small squares, put them in a pot with 5/6 glasses of water, a tablespoon of good oil and a half teaspoon of salt.

Zucchini Minestrone step 2

step 2

Bring to a boil and cook for 30/40 minutes, with low lid on the pot throughout cooking.

Zucchini Minestrone step 3

step 3

If you like it to be more creamy you can also put a very small potato and cook it together with the zucchini.

Zucchini Minestrone step 4

step 4

It is essential to have some bread to drip on, as in the picture. Bread stale, whole or roasted, do you. I put two whole wheat bread on it. Before sinking the spoon, add a spool of oil

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