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Mushroom soup




Champignon mushrooms

10 unit


1 unit

Vegetable broth

3 glasses

first courses from Italy

Mushroom soup

Mushroom soup


ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom soup

A very tasty dish, perfect for an autumn dinner

Mushroom soup step 1

step 1

Brown the mixture for sautéed in a saucepan (I used the frozen one, carrots, celery and onions) with a little oil

Mushroom soup step 2

step 2

Meanwhile peel the potato and cut into cubes about a centimeter. Clean the mushrooms and cut into cubes too.

Mushroom soup step 3

step 3

Add potato and mushrooms in the pot, season with salt, pepper and spices to taste (I used garlic and parsley) and cook for a few minutes

Mushroom soup step 4

step 4

Finally add the broth, cover with lid, bring to an end and leave to cook for 20 minutes. Then remove the pot from the heat and blend with immersion minipiner. Serve with croutons

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