Drive away with green broad beans and ricotta
by
3 recipes
Rustic barley soup
ingredients
servings
4
Hulled barley
200 oz
Carrots
2 unit
Onion
1 unit
Water
1 fl oz
Iodized salt
2 pinches
Extra virgin olive oil
2 spoons
Black pepper
1 oz
Grated Grana Padano
4 spoons
soups from Italy
Rustic barley soup
Rustic barley soup
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and healthy rustic dish
preparation
step 1
Soak the peeled barley for an hour
step 2
Cut the carrots into pieces and peel the onion
step 3
Throw the barley and vegetables into a saucepan s pressure with 1 liter of water
step 4
Cook for an hour after closing the valve
step 5
Salt in the pot. Add pepper and parmesan oil into the dish.
