Le Ricette di Briciole Di sapori - first courses

Cold pasta with grilled vegetables

Pasta salad with vegetables, Robiola cheese and black olives

Penne with fresh pesto Bronte pistachios

handmade noodles with cream and mushrooms

Pasta alla rustica cornmeal with porcini mushroom sauce

Spaghetti with fresh tomato and basil

Croxetti in cream with mushrooms and potatoes

Penne with radicchio, walnuts and ricotta