Le Ricette di Cibo vino E cultura - first courses

Smooth sausages with zucchini and fish preserved in pesto

Tagliatelle with truffle with white ragout

Whole Fusilli, eggplant cream, tomato, zucchini and cottage cheese

Cake and pepper my way

Spaghetti, beans, asparagus, tomatoes and seasoned ricotta

Calamari with seafood and saffron