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Home made hugs




Manitoba flour

200 grams

Type 2 wheat flour

120 grams

Extra virgin olive oil

60 grams

Coconut oil

20 grams

Brown cane sugar

80 grams


1 unit

Egg, egg white

50 grams

Grated lemon peel

1 spoon

Grated orange peel

1 spoon


1 sachet

Bitter cacao

1 spoon

Baking powder for desserts

1 teaspoon

Bakery products from Italy - Piemonte

Home made hugs

Home made hugs

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Home made hugs

In the last few years I no longer had breakfast with biscuits, they didn't satisfy me and they didn't fill me up, but every now and then I like to eat it, then that mill, what to say you know are very good, but alas always full of sugar and other harmful ingredients .. fortunately, however, I am noticing some changes also on this brand. When in doubt I make them at home. 30 hugs to taste to the full.

Home made hugs step 1

step 1

in a bowl, mix the liquid ingredients first, then add the sieved flour, vanillin and hydrolyzine. Knead until you have a smooth dough.

Home made hugs step 2

step 2

Divide the dough in two, add the bitter cocoa in one, mix until well blended. Shape the two doughs of a salami. Make small pieces of them and make other small salametti from them.

Home made hugs step 3

step 3

Join the light part with the dark part, continue like this until the dough is used up. Bake at 180 degrees for 15-20 minutes.

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