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Albumin and mango ice cream

ingredients

servings

1

Mango

50 grams

Protein powder

12 grams

Egg, egg white

100 grams

Desserts from Italy

Albumin and mango ice cream

Albumin and mango ice cream

vegetarian with eggs

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Albumin and mango ice cream

Protein and easy to prepare ice cream

Albumin and mango ice cream step 1

step 1

Add snow to the album, which must be pasteurized and fresh! When it is well fitted, mix it with the proteins, be careful not to disassemble it

Albumin and mango ice cream step 2

step 2

This step is not necessary for the success of the recipe but to give chocolate flavor and to make it more protein.

Albumin and mango ice cream step 3

step 3

Place the album in freezer for at least one hour. Aside from shredding the mango frozen with a little water or milk.

Albumin and mango ice cream step 4

step 4

Pull out, decorate with mango ice cream and other topping options!

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