Cookies soft nuggets of dark chocolate
43 recipes
American Cookies With Hazelnut Cream
ingredients
servings
4
Vegetal butter
110 grams
Brown sugar
150 grams
White sugar
50 grams
Type 00 wheat flour
240 grams
Dark chocolate chips, vegan
200 grams
Eggs
1 unit
Baking powder for desserts
5 grams
Vanillin
1 sachet
Iodized salt
1 pinch
Hazelnut cream
150 grams
Desserts from Italy - Campania
American Cookies With Hazelnut Cream
American Cookies With Hazelnut Cream
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy outside, soft inside and with a delicious filling .. are the american cookies with cream of hazelnuts! :)
preparation
step 1
Dissolve the butter in a pot on a low flame. Once a homogeneous liquid compound is obtained, work with cane sugar and white sugar (you do not have to wait for the butter to cool down).
step 2
Then add the egg and continue to work with a wooden spoon. Next, incorporate vanilla, salt and yeast.
step 3
Once you do this, add the flour and the drops of chocolate and continue to work the compound until you get a homogeneous dough.
step 4
With slightly flamed hands, made from the ball mix (the bigger the fairies, the more your american cookies will be bigger). Note that during cooking will expand, so do not overdo it.
step 5
Simply squeeze the balls in your hands and put a teaspoon of hazelnut cream in the center, without exaggerating otherwise it will leak out of the closure.
step 6
Now close again to reformat a ball again, avoiding the hazelnut cream coming out from the inside. Repeat this procedure until the dough is full.
step 7
Next put your american cookies on a baking tray and crush it slightly to give it a flat shape. Do not put them too much so that during the cooking they will flatten.
step 8
Check cooking carefully, because the times can vary from oven to oven and just a few more minutes to avoid getting crispy / soft consistency.
step 9
To make sure they are well cooked, make sure the edges of your american cookies are golden. WARNING: Before removing them from the pan, wait a few seconds, because freshly baked will be very
step 10
NOTES: To prevent the hazelnut cream from drying during cooking, you can mix it with a little cream before using it.
