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Apple and cinnamon cake with yogurt frosting

ingredients

servings

6

Almond flour

3/4 cup

Chickpea flour

1/3 cup

Sodium bicarbonate

1 teaspoon

Active dry yeast

5 grams

White vinegar

1 teaspoon

Honey

2 spoons

Stevia

1 teaspoon

Flax seed flour

3 spoons

Water

9 spoons

Soy yogurt

400 grams

Apples

2 unit

single courses from Chile

Apple and cinnamon cake with yogurt frosting

Apple and cinnamon cake with yogurt frosting

vegetarian with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Apple and cinnamon cake with yogurt frosting

The combination of apple and cinnamon never fails. But what if we make cake and add frosting to soy yogurt? A wonder of dessert or birthday cake

Apple and cinnamon cake with yogurt frosting step 1

step 1

Soak the linseed flour in the water (1 vegetable egg is equal to 1cm of flaxseed flour plus 3of water)

Apple and cinnamon cake with yogurt frosting step 2

step 2

Mix the almond flour and chickpeas, along with the powders and baking soda.

Apple and cinnamon cake with yogurt frosting step 3

step 3

Add the apple puree and the vinegar to the eggs. Stir well and bring to a mold greased or with paper butter

Apple and cinnamon cake with yogurt frosting step 4

step 4

Leads to an oven for 35-40 min at 180 degrees C

Apple and cinnamon cake with yogurt frosting step 5

step 5

For frosting, filter the vegetable yogurt so that it stays thick (approx 3-4 hours) and you add stevia and cinnamon to taste

Apple and cinnamon cake with yogurt frosting step 6

step 6

Once cold the biscuit breaks it and stuffed it! You can put more frosting on the outside

Apple and cinnamon cake with yogurt frosting step 7

step 7

An idea of ​​cake low in carbohydrates, more loaded to the protein and exquisite! Oh and gluten free !!

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