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Apple Crumble

ingredients

servings

1

Apples

3 unit

Ground cinnamon

2 spoons

Clove powder

1 spoon

Nutmeg

1 spoon

Brown sugar

1/3 cup

Raisins, white and red

1/4 cup

Orange soda

1/3 cup

oatmeal

1/2 cup

Oatmeal

1/3 cup

Almonds

3 spoons

Walnuts with shell

2 spoons

Agave syrup

1/4 cup

Coconut oil

2 spoons

Desserts from Chile

Apple Crumble

Apple Crumble

vegan with gluten with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Apple Crumble

Exquisite apple crumble dessert, you can accompany it with vanilla ice cream. I recommend serving lukewarm.

Apple Crumble step 1

step 1

Peel and cut the apples in 6. In a bowl place them along with cinnamon, nutmeg, cloves, sugar, raisins (and may be cranberries) and the juice of a small orange or mandarin.

Apple Crumble step 2

step 2

For the crumble: In a separate bowl place the oatmeal, flakes, almonds (can be rolled), walnuts, agave syrup (can be honey or syrup) and coconut (or olive) oil.

Apple Crumble step 3

step 3

In a mold with oil put the apples mixture and over the crumble mixture. On this sprinkle with sugar and if you are not vegan you can add cubes of butter.

Apple Crumble step 4

step 4

Bake for about 35 minutes or until golden brown on top.

Apple Crumble step 5

step 5

Enjoy only lukewarm or with vanilla ice cream.

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