Torta di mele con composta di mele
17 recipes
Apple dessert
ingredients
servings
4
Apples
2 unit
Type 2 wheat flour
15 grams
Ground cinnamon
2 spoons
Lemons
3 halfes
White sugar
3/4 cup
Philadelphia spreadable cheese
227 grams
Icing sugar
4 spoons
Vanilla wafers
2 cups
Natural yogurt, sugar free
150 grams
Desserts from Chile
Apple dessert
Apple dessert
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Apple cheescake on the plate
preparation
step 1
Peel the apples and cut them into half moons. Put the apples in a bowl, add the white sugar, the cinnamon, the juice of half a lemon and the flour. Put in a mold and bake for 30 minutes and then let cool.
step 2
Grind the vanilla cookies to a powder and set aside.
step 3
In the blender put the cream cheese, the impalpable sugar, the juice of 1 lemon and the natural yogurt. Mix to form a soft cream. Taste and correct to taste with sugar and lemon.
step 4
Assemble the dessert. Put a first layer of the cookie powder, add the apples and then the cream cheese. Continue until you have at least 2 layers of each. Decorate top with ground cookie and a piece of apple.
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