Desserts from Italy
translated by Italian with
It is a success every time I prepare it. A sweet made of apples on a base of pastry, fragrant and tasty. Excellent as a dessert or for breakfast.
In a bowl or on a work surface, quickly knead the flour sifted with baking powder, sugar, the butter, egg yolks and lemon zest. Wrap in plastic wrap and let stand.
Preheat the oven to 180 C. Peel the apples, grate them and put them in a bowl with the lemon juice and 2 tablespoons sugar.
Take back the dough, divide it into two parts, one slightly smaller one than the other. Roll out the biggest half on a floured work surface and place it in one of 24 or 26 cm tart mold.
Cover with the grated apples. With the mixture left aside drawn strips and place tart on crossing them. Bake in the preheated oven for about 35 minutes
Sfornatela, let cool and serve sprinkled with powdered sugar.