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Apple pie




Type 00 wheat flour

300 grams

White sugar

120 grams


120 grams

Egg, yolk

3 grams

Lemon peel

2 teaspoons

Baking powder for desserts

1 unit


3 unit

Lemon juice

1 coffee cup

White sugar

2 spoons

Desserts from Italy

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

It is a success every time I prepare it. A sweet made of apples on a base of pastry, fragrant and tasty. Excellent as a dessert or for breakfast.

Apple pie step 1

step 1

In a bowl or on a work surface, quickly knead the flour sifted with baking powder, sugar, the butter, egg yolks and lemon zest. Wrap in plastic wrap and let stand.

Apple pie step 2

step 2

Preheat the oven to 180 C. Peel the apples, grate them and put them in a bowl with the lemon juice and 2 tablespoons sugar.

Apple pie step 3

step 3

Take back the dough, divide it into two parts, one slightly smaller one than the other. Roll out the biggest half on a floured work surface and place it in one of 24 or 26 cm tart mold.

Apple pie step 4

step 4

Cover with the grated apples. With the mixture left aside drawn strips and place tart on crossing them. Bake in the preheated oven for about 35 minutes

Apple pie step 5

step 5

Sfornatela, let cool and serve sprinkled with powdered sugar.

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