Integral Apple pie with crumble of pine nuts, walnuts and raisins
14 recipes
Apple saucers
ingredients
servings
4
Brown sugar
150 grams
Water
1 glass
Lemon juice
1 coffee cup
Apples
1 unit
Puff pastry
150 grams
Cinnamon
to taste
Desserts from Italy - Sardegna
Apple saucers
Apple saucers
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apples are a fruit that is matched with any recipes in the kitchen, whether sweet or salty, they do our body well and do not get fat. #bambini
preparation
step 1
Carefully wash and peel the apple, cut it into small small cubes, add them in a non-stick pan with a glass of water, lemon juice, cinnamon essence, and cane sugar.
step 2
Reduce the average flame juice until the apple cubes are soft soft.
step 3
Place the sheet of pasta on the table and make quite thick rectangles, place apple cubes on one side and close the other by pinching the sides
step 4
Cook for 10 minutes in a preheated oven at 250 degrees.
step 5
Spoiled with powdered sugar and tastes
