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Apple strudel

ingredients

servings

4

Puff pastry

230 grams

Apples

3 unit

Raisins

4 spoons

Butter

75 grams

Breadcrumbs

70 grams

Cinnamon

to taste

White sugar

130 grams

Shelled walnuts

5 unit

Eggs

1 unit

Desserts from Italy

Apple strudel

Apple strudel

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple strudel

Winter Sweet, easy and delicious

Apple strudel step 1

step 1

Peel the apples and cut into thin slices

Apple strudel step 2

step 2

Melt the butter in a pan, add the breadcrumbs and fry

Apple strudel step 3

step 3

Brush the pastry with the melted butter, spread the breadcrumbs on the pastry

Apple strudel step 4

step 4

In a bowl combine the apples, raisins, sugar, nuts and cinnamon

Apple strudel step 5

step 5

Distribute then the filling on the dough sheet

Apple strudel step 6

step 6

Roll up and brush with beaten egg

Apple strudel step 7

step 7

Bake at 180 '(fan oven) for 30 min

Apple strudel step 8

step 8

Dust with icing sugar

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