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Apples and yogurt donut without butter

ingredients

servings

8

Type 0 flour bread

250 grams

Fullfat milk yogurt

150 grams

Brown cane sugar

70 grams

Baking powder for desserts

16 grams

Apples

4 unit

Eggs

3 unit

Cinnamon

to taste

Ginger powder

to taste

Iodized salt

1 pinch

Desserts from Italy

Apples and yogurt donut without butter

Apples and yogurt donut without butter

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples and yogurt donut without butter

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Apples and yogurt donut without butter step 1

step 1

In a bowl, place the sugar and the eggs. Add yogurt and mix well all over. Sift the flour with vanilla yeast, a pinch of salt, 1/2 teaspoon of cinnamon and 1/2 teaspoon of ginger.

Apples and yogurt donut without butter step 2

step 2

Finally, peel the apples, cut them into dice and then mix them with the dough. Mix gently. Pour the dough into a pan with a diameter of 20 cm previously grated.

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Apples and yogurt donut without butter step 3

step 3

Bake the donut in a preheated oven at 180 degrees for about 35-40 minutes. Once cooked, let it cool down on a grating.

Apples and yogurt donut without butter step 4

step 4

Rub the donut with the icing sugar.

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