Orange and shrimp risotto
34 recipes
Artichoke and shrimp risotto
ingredients
servings
1
Carnaroli rice
80 grams
Frozen artichokes
40 grams
Shrimps
30 grams
first courses from Italy
Artichoke and shrimp risotto
Artichoke and shrimp risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good !!!!!!
preparation
step 1
Fry the mixture for sauté in a pan with oil, add the artichokes and shrimp and cook a little
step 2
Season with salt pepper garlic powder and parsley, add the rice and turn for a few minutes
step 3
Add water to cover with lid and cook as indicated on the rice pack, stirring occasionally
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