multicolored tagliatelle with fresh sauce
159 recipes
Asparagus and ricotta molded
ingredients
servings
6
Field asparagus
200 grams
Ricotta cheese
250 grams
Eggs
4 unit
Grated Parmesan cheese
2 spoons
Glutenfree breadcrumbs
3 spoons
Rice flour
1 spoon
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
1 spoon
single courses from Italy
Asparagus and ricotta molded
Asparagus and ricotta molded
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent baked baking dish, very good also prepared the day before and was lukewarm. You can prepare with the seasonal vegetable that you like
preparation
step 1
Cut off clean asparagus and fry for 5 minutes in a pan with a spoon of oil.
step 2
In a bowl break the eggs, salt, pepper and stir with a fork. Add the ricotta cheese and mix it all together. Then combine grated Parmesan cheese, breadcrumbs and flour.
step 3
Mix everything to get a soft dough. If it is too liquid (depends on the size of the eggs used) add another spoon of breadcrumbs.
step 4
At this point, combine the asparagus, which is now overthrown.
step 5
Coat the oven paper with a square baking tray and pour the compound. Bake at 180 degrees for 25 minutes.
