Curry Lentils and Coconut Milk
Side Dishes from Italy
translated by Italian with
How many times in front of a movie we just want to tease something good and tasty? For sure the first things that come to mind, in these cases, chips and popcorn. Rightly, but if I proponessi vegetables !? Yes, yes, you read right, just vegetables. Among my favorites are zucchini and cabbage but I made a new experiment: the asparagus! I am proposing the healthy and tasty snacks to be consumed without any problem!
I have put the salt in the ingredients and you decide whether to use it. I sopperisco its use making use of spices and herbs. For odors mean rosemary, sage or chopped dried parsley.
While the spices I use the most are the curry, cumin, turmeric and nutmeg. You can opt for some of these, according to your taste, or the town halls and on.
Simply remove the hard part of the asparagus, wash them well and place them on a baking sheet covered with baking paper, spread out beautiful without overlapping.
Sprinkle with spices choices or season with the salt, pour a drizzle of extra virgin olive oil and bake at 180 ° C for 20 min. You can use this method with any vegetable, even with chickpeas!