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Asparagus cream dumplings

ingredients

servings

2

Grana Padano

20 grams

Pepper

to taste

Pink salt

to taste

Extra virgin olive oil

to taste

Datterino tomatoes

10 halfes

Greenhouse asparagus

300 grams

Gnocchi

250 grams

first courses from Italy

Asparagus cream dumplings

Asparagus cream dumplings

vegetarian with gluten with lactose source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus cream dumplings

A light, creamy and really good dish!

Asparagus cream dumplings step 1

step 1

Cook the asparagus

Asparagus cream dumplings step 2

step 2

As you cook the potato gnocchi, prepare the asparagus cream by mixing them with a little baking water to make them well blended and viscous.

Asparagus cream dumplings step 3

step 3

In a flat pan pour the cream and mix it with the tomatoes you cut in two. Let a little dry the cream and bake it, put the dumplings together.

Asparagus cream dumplings step 4

step 4

Let it bake for one to two minutes and serve with fresh grain flakes.

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