multicolored tagliatelle with fresh sauce
15 recipes
Asparagus Omelette
ingredients
servings
5
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
Eggs
5 unit
Mozzarella, Fior di latte
50 grams
Grated Parmesan cheese
70 grams
Greenhouse asparagus
100 grams
starters from Italy
Asparagus Omelette
Asparagus Omelette
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Frittata delicious and easy
preparation
step 1
Cook the asparagus in boiling water for 10 minutes. After the cooking time and drain them raffreddali.
step 2
In a bowl whisk the eggs, add the chopped parsley, Parmesan cheese, mozzarella into cubes, salt and pepper, mix all ingredients well.
step 3
Combine the asparagus, cut them rondelline and leaves aside 5/6 whole asparagus for the final decoration.
step 4
Pour the mixture inside a baking sheet lined with parchment paper and bake a frittata at 200 degrees (preheated oven) for 30-40 minutes. Your frittata will swell and take a nice golden color.
