Meatballs with tomato
second courses from Italy
Baked meatloaf
Baked meatloaf
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's prepare the baked meatballs together ... how do you like it? Simple or stuffy?
preparation
step 1
In a bowl, put the ground meat and add the beaten eggs, grated cheese and breadcrumbs enough. Mix with a fork, and add parsley, salt and pepper.
step 2
Take a piece of oven paper and spread the dough, then form a roll by wrapping it on itself. Close the candy oven paper and put it in the refrigerator for 20 minutes.
step 3
Finally, preheat the oven. Leaving the meatloaf wrapped in the oven paper, season with olive oil and rosemary.
step 4
Finally, put the meatloaf in a pan and bake for forty minutes, at 200 degrees, checking the cooking on both sides.