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Baked oatmeal banana bread with pineapple
ingredients
servings
2
Baking powder for desserts
5 grams
Pineapple
20 grams
Bananas
50 grams
Apples
90 grams
Oatmeal
60 grams
Egg, egg white
200 grams
Desserts from Italy
Baked oatmeal banana bread with pineapple
Baked oatmeal banana bread with pineapple
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and tasty
preparation
step 1
Preheat oven to 180 °. Blend the apple and piece of banana, leaving some slices to decorate
step 2
Also blend the oat flakes, add the yeast, the whipped fruit and the bunches.
step 3
Pour the dough into a baking tray covered with baking paper and decorate the surface with banana slices and pineapple pieces. Bake and cook for 40/45 minutes until golden.
