nino Focaccia
137 recipes
Baked potatoes with cherry tomatoes and olives
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh rosemary
4 sprigs
Black olives
100 grams
Cherry tomatoes
500 grams
Potatoes
1000 grams
Side Dishes from Italy
Baked potatoes with cherry tomatoes and olives
Baked potatoes with cherry tomatoes and olives
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked potatoes with cherry tomatoes and olives are a simple side dish to prepare.
preparation
step 1
Peel the potatoes, then cut into wedges. Boil potatoes for approx 7-8 minutes, remove and dry dallacqua.
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step 2
Put the potatoes in a baking pan previously oiled. Flavored the patatecon few sprigs dirosmarino, seasoned with the oil of extra virgin olive oil. Season with salt and pepper. Mix everything.
step 3
Bake the potatoes for 10 minutes in preheated oven at 220 ° C. Finally, add the tomatoes ele olives and bake for 15-20 minutes more.
