Fillet crusted with pistachios
114 recipes
Balsamic pork fillet with bacon and pistachios
ingredients
servings
4
Pork fillet
450 grams
Pistachios
200 grams
Pancetta
200 grams
Honey
8 teaspoons
Balsamic vinegar
4 spoons
Extra virgin olive oil
6 spoons
Garlic
2 wedges
Pepper
to taste
Coarse salt
to taste
Fresh rosemary
1 sprig
second courses from Italy
Balsamic pork fillet with bacon and pistachios
Balsamic pork fillet with bacon and pistachios
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great second dish, fast and sour taste.
preparation
step 1
Sprinkle salt and pear medallions and put them in a bowl with 4 tablespoons of oil, minced garlic and rosemary.
step 2
Mix well and leave to marinate for 1 hour.
step 3
In a frying pan put 2 tablespoons of oil, a butter nuts and heat it.
step 4
Roll 2 strips of bacon for each medallion and place them in a pan first on one side and then on the other for 2 minutes on a flame.
step 5
Add the balsamic vinegar and brown again for 1 minute on the side.
step 6
Pour 2 teaspoons of honey over each fillet and let it rinse for another 2 minutes.
step 7
Apply and sprinkle the fillets with a handful of chopped pistachios.
