Orange Banana Cupcake
10 recipes
Banana cake, spices and cocoa beans
ingredients
servings
10
FiberPasta flour
300 grams
Iodized salt
1 pinch
Sodium bicarbonate
2 teaspoons
Clove powder
1 teaspoon
Cocoa beans
80 grams
Chopped almonds
50 grams
Almonds cream
15 grams
Butter
100 grams
Eggs
3 unit
Coconut sugar
300 grams
Bananas
3 unit
Desserts from Italy
Banana cake, spices and cocoa beans
Banana cake, spices and cocoa beans
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe made by Monia Amadori Cook's Kitchen Cooking Passion cook. Recipe for a delicious sweet, low glycemic index thanks to Fiberpasta flour and coconut sugar. Spicy and greedy.
preparation
step 1
Dissolve the butter and put it in the mixture together with almond cream alternating with FiberPasta flour mixed with 2 teaspoons of bicarbonate.
step 2
Always stir to get a homogeneous mixture. Finally add the chopped almonds and cocoa beans.
step 3
Apply a ring cake and sprinkle it with the sugar cane that will have to stick to both the bottom and the walls. Pour the mixture into the mold and bake it in a hot oven at 180 ° for about one hour.
