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Banana porridge

ingredients

servings

1

Oatmeal

30 grams

Water

to taste

Greek lowfat yogurt

60 grams

Bananas

60 grams

Desserts from Italy - Veneto

Banana porridge

Banana porridge

vegetarian with gluten

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana porridge

Delicate, with decoration of sultanas

Banana porridge step 1

step 1

Cook the oatmeal in a pan with water and half of the banana (after having crushed it with a fork).

Banana porridge step 2

step 2

Add the Greek yogurt, let it always go on low heat for a few minutes.

Banana porridge step 3

step 3

Put everything in a bowl, decorating with the other half of the banana and raisins. If it is done in the evening for the following morning it is even better!

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