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Barchette eggplant with mushroom flavor

ingredients

servings

4

Aubergine

2 unit

Mixed mushrooms

150 grams

Dry parsley

1 spoon

Iodized salt

to taste

Ginger powder

to taste

Cream cheese

50 grams

Extra virgin olive oil

to taste

Breadcrumbs

50 grams

Cherry tomatoes

2 unit

Grated Grana Padano

2 spoons

Eggs

1 unit

Garlic powder

to taste

second courses from Italy - Umbria

Barchette eggplant with mushroom flavor

Barchette eggplant with mushroom flavor

vegetarian with gluten with eggs with lactose high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barchette eggplant with mushroom flavor

Barchette eggplant puree with mushroom stuffing

Barchette eggplant with mushroom flavor step 1

step 1

Wash the eggplants, spuntarle and cut in two in the direction of length. Engrave them centrally by cutting vertically and horizontally-effect Grilled dishes. Season with oil, salt, garlic and ginger.

Barchette eggplant with mushroom flavor step 2

step 2

Preheat the oven to 200 degrees. Bake for 10 minutes the eggplant spread on a baking sheet with parchment paper. Meanwhile thaw mixed mushrooms or scrape and fresh ones.

Barchette eggplant with mushroom flavor step 3

step 3

In a non-stick frying pan pour a little oil and a teaspoon of freeze-dried garlic. Cook mushrooms for 5-10 minutes. Flavor. Remove from oven eggplants and recover the aid of flesh with a spoon.

Barchette eggplant with mushroom flavor step 4

step 4

Using a food processor, chop the pulp eggplant and mushrooms. Add one egg, breadcrumbs and a couple of tablespoons of Parmesan cheese. Adjust salt to taste.

Barchette eggplant with mushroom flavor step 5

step 5

Fill the eggplant shells. Bake at 180 degrees and continue cooking for 10 minutes. Cut into wedges the tomatoes and put the cream cheese into a syringe for sweets.

Barchette eggplant with mushroom flavor step 6

step 6

Serve while serving a boat of each eggplant. Decorate with sprigs of fresh cheese and tomato wedges.

Barchette eggplant with mushroom flavor step 7

step 7

If you like the recipe, follow me on instagram lidiaunderscoresivolella. Put like me and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.

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