Tart salted vegetables
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Basil peas dumplings
ingredients
servings
2
Iodized salt
1 pinch
Basil
5 leafs
Semolina
20 grams
Type 1 wheat flour
30 grams
Peas
250 grams
first courses from Italy
Basil peas dumplings
Basil peas dumplings
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dumplings are a somewhat different form to eat peas and, at the same time, peas are a somewhat different ingredient to prepare dumplings. Healthy and light.
preparation
step 1
I bled the peas in salted water for a quarter of an hour, let them cool well and shake them, together with the basil leaves, with the blender to immersion.
step 2
The operation has not been difficult because the pea puree was very dense, but, occasionally, it was still shuffled, but it was still good
step 3
I added the flour, following the principle that my grandmother taught me, until she took it and I got a very easy job to work.
step 4
At this stage I did not add salt, because I thought it would suffice to boil the boiling water, but it was a bit sweet to my taste, so I suggest adding a pinch.
step 5
I then formed the classic salamis, which I cut into pieces. I striped each bundle by pressing it on the tool, forming the hub in the center.
step 6
I cooked them in boiling salted water for about a minute after they came on the stalk and I only seasoned them with an extra-virgin olive oil and a generous hard ricotta scoop. Truly delicatissimi.
