Tart salted vegetables
Side Dishes from Italy
Baskets of wholemeal tortillas with salad and boiled egg
Baskets of wholemeal tortillas with salad and boiled egg
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and tasty dish. The basket remains crisp, cracker type and with this rich salad, each bite is a delicacy, but with fewer calories.
preparation
step 1
Begin preparing integral tortillas. In a bowl add the flour, water, salt, and knead the oil. Shape into a ball and cover with plastic wrap. Let stand at least 30 minutes.
step 2
Meanwhile in a small saucepan pour cold water and put the eggs. Bring to a boil and cook for 9-10 minutes, depending on the size of the egg. Cool the eggs in water fredda.Riprendere the dough and divide into 4
step 3
Forming four balls and start to stretch the first tortillas, giving the thickness of a millimeter.
step 4
Lay the tortillas on the cookie cutter.
step 5
Remove lesubero pasta.
step 6
Do the same for the other three tortillas. Baskets Bake at 200 degrees for 15 minutes, the last 5 minutes raised the cooking grate to gild them better.
step 7
Wash the vegetables. Scratching the carrot coarsely, sliced into thin strips the pepper, cut into flakes parmesan, peel the boiled eggs and cut into four segments.
step 8
Begin to compose the baskets integrals tortillas with salad and hard-boiled egg. Put a little arugula and some pepper strip.
step 9
Add a bit of grated carrots, lay the slices yolk, shedding some plum tomato and a few flakes of parmesan cheese. A pleasure to put at the center of mayonnaise with unoliva Gaeta.
step 10
Pour a wire dolio and a bit of salt around the rim of the basket. Enjoy your meal!