Tasty tempeh with spicy carrots
first courses from Italy
Basmati rice cabbage and chickpeas
Basmati rice cabbage and chickpeas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A winter salad really fragrant rice
preparation
step 1
For one thing the cabbage cut into strips and cook in a pan with a little olive oil, a bit 'of water and a bit' of vinegar.
step 2
Once the olives sliced cooked well together, chickpeas (already cooked by you or those in a can), lemon juice and spices.
step 3
Boil the rice in salted water and add to the sauce. Mix well and serve hot!
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