fragrant swivel Biscuits
126 recipes
Batbiscotti!
ingredients
servings
4
Type 00 wheat flour
180 grams
Eggs
1 unit
White sugar
60 grams
Butter
60 grams
Vanilla powder
to taste
Baking powder for desserts
1 gram
Bitter cacao
1 spoon
Ground cinnamon
1 teaspoon
Desserts from Italy
Batbiscotti!
Batbiscotti!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I assure you that in half an hour I had ready a dozen and a half of cute and super good biscuits!
preparation
step 1
Sift the flour, baking powder and vanilla into the worktop. Add the sugar, mix with the fingers, then create a hole and place the soft butter cut into chunks in the center.
step 2
We work with the fingers the butter and the flour, obtaining crumbs, then we reform the hole in the center and break the egg.
step 3
We work gently with your fingertips, when it starts to tie, we work more energetically. I recommend always keep the surface lightly floured, otherwise we risk that the dough will stick to the floor.
step 4
We form a sausage and wrap in the film, put in the fridge for about thirty minutes.
step 5
For the stencil I suggest you look for bat stencil and you will find cute designs to print. We cut the figure with a cutter on a piece of cardboard.
step 6
I used the outline of the coppapasta to cut the circle, so that it had the size of the biscuits and I kept a piece of paper as a handle, so that it was easier to move it once the design was filled.
step 7
For the biscuits, we spread the dough after its rest to a thickness of about 3 mm, cutting some circles that we are going to place on the pan lined with parchment paper. Mix cocoa and cinnamon in a small bowl.
step 8
It will be enough to place the sheet on the biscuit and using a colander, sift the cocoa and cinnamon so as to fill the design, I used a tip of teaspoon for each biscuit, as an indicative dose.
step 9
Press with your fingers to fix the cocoa and gently remove the paper, repeating the operation for all the biscuits.
step 10
Bake in hot oven at 180 degrees for 10 minutes, let it cool a few minutes in the pan before moving on a wire rack.
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