Cocoa tart with zabaione cream and raspberries
Desserts from Italy
Bavarian vanilla with apricot coulis
Bavarian vanilla with apricot coulis
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is a 'other variant of the Bavarian, a dessert spoon very versatile, suitable for any occasion, after dinner, an after lunch or snack. Easy and quick to perform.
preparation
step 1
In a saucepan put the milk and the cream and put it on low heat, attention must not boil. Scrape the vanilla bean. Remember to filter at the end to remove the seeds blacks
step 2
In a bowl put the sugar with the egg yolks. Meanwhile, we put the gelatin to soak for 10 minutes in cold water.
step 3
We must mount them, but only mix them with each other with a fork
step 4
Now we add slowly the milk / warm cream, stirring, then put everything in the pot and put on the fire, attention should not boil, otherwise you will lose the cream.
step 5
Add the squeezed gelatine and stir well until be 'well dissolved. Put the cream in the molds and put it in the refrigerator at least 6 hours.
step 6
We prepare the apricot coulis: Put in the microwave a few tablespoons of apricot jam with 1 or 2 tablespoons of liqueur, I put water. Blend and cover the cake with this creamy sauce.