What good the Brandy Prawns
single courses from Italy
Bbq Series: Shrimp skewers au gratin
Bbq Series: Shrimp skewers au gratin
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Twitter Bbq Series: Shrimp skewers au gratin! With the skewered prawn skewers, I inaugurate my idea for the Bbq series. A section dedicated to Bbq. Although I live in the city with a small balcony and without much opportunity to light the fire, as soon as I can, I dedicate myself to trips and barbecues to vent the atavistic desire to grill anything that comes to mind. With fish in general you always have to be careful, you risk of overcooking it or leaving it raw. in general it is good practice to touch it as little as possible.
preparation
step 1
Shell the shrimp leaving the tails (both for aesthetic reasons and to prevent them from burning). Put them on the spit all oriented in the same direction. Keep them close to prevent them from drying out during cooking.
step 2
Then prepare the breading. Finely chop the parsley and the garlic clove and add the breadcrumbs.
step 3
Now panate the prawns with plenty of breadcrumbs.
step 4
Grill for 5 minutes and then turn the skewers and cook for another 5 minutes. Once cooked, remove the prawns from the heat and add the salt. Done!
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