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Bbq Series: Shrimp skewers au gratin

ingredients

servings

4

Prawns

16 unit

Breadcrumbs

400 grams

Garlic

1 wedge

Parsley

1 sprig

single courses from Italy

Bbq Series: Shrimp skewers au gratin

Bbq Series: Shrimp skewers au gratin

with gluten with fish source of B vitamins high in iron high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bbq Series: Shrimp skewers au gratin

Twitter Bbq Series: Shrimp skewers au gratin! With the skewered prawn skewers, I inaugurate my idea for the Bbq series. A section dedicated to Bbq. Although I live in the city with a small balcony and without much opportunity to light the fire, as soon as I can, I dedicate myself to trips and barbecues to vent the atavistic desire to grill anything that comes to mind. With fish in general you always have to be careful, you risk of overcooking it or leaving it raw. in general it is good practice to touch it as little as possible.

Bbq Series: Shrimp skewers au gratin step 1

step 1

Shell the shrimp leaving the tails (both for aesthetic reasons and to prevent them from burning). Put them on the spit all oriented in the same direction. Keep them close to prevent them from drying out during cooking.

Bbq Series: Shrimp skewers au gratin step 2

step 2

Then prepare the breading. Finely chop the parsley and the garlic clove and add the breadcrumbs.

Bbq Series: Shrimp skewers au gratin step 3

step 3

Now panate the prawns with plenty of breadcrumbs.

Bbq Series: Shrimp skewers au gratin step 4

step 4

Grill for 5 minutes and then turn the skewers and cook for another 5 minutes. Once cooked, remove the prawns from the heat and add the salt. Done!

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