Chaquicán
2 recipes
bean stew
ingredients
servings
8
Sunflower oil
4 spoons
Onions
1 unit
Chili powder
1 teaspoon
Navy bean
1500 grams
Water
2 liters
Granulated vegetable bouillon
1 spoon
Basil
5 leafs
Yellow pumpkins
300 grams
Sweet white corn
3 cups
single courses from Chile
bean stew
bean stew
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
I leave the recipe for one of my favorite dishes.
preparation
step 1
Chop onion and diced squash. Basil cut very thin.
step 2
In a large pot heat the oil, add the onion, paprika and oregano. Sofrie until the onions are soft.
step 3
Add the pomegranate beans and water, condimienta and add basil. Kitchen semi covered for 15 minutes, stirring occasionally.
step 4
Add squash and cook 10 minutes.
step 5
Lower the heat and add the corn. Fret stirring constantly for 8 to 12 minutes until espece and ingredients are cooked. Remove from heat and serve.
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