Vegetarian Diet Pepper and Egg
10 recipes
Beef Goulash
ingredients
servings
6
Lemon peel
1 teaspoon
Vinegar
to taste
Iodized salt
to taste
Cumin
to taste
Sweet paprika
to taste
Laurel
1 teaspoon
Dried marjoram
to taste
Garlic
1 wedge
Lard
1 teaspoon
Vegetable broth
to taste
Onions
2 unit
Homemade tomato sauce
200 grams
Beef
1000 grams
second courses from Italy - Trentino Alto Adige
Beef Goulash
Beef Goulash
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An exquisite regional dish Tyrolean great Sunday dish, spiced with many spices.
preparation
step 1
In a large pot I put lard, onion and garlic and left to wither.
step 2
I blended with a little 'of vinegar and then I put my meat that I browned, then I added the spices and tomato.
step 3
I let it cook on low heat for about three hours, gradually add the vegetable stock.
step 4
One hour before serving, I made the polenta to complete the dish. Simple tasty good Sunday dish.
