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Bento lunch

ingredients

servings

2

Cumin

to taste

Turmeric

to taste

Curry powder

to taste

Soy sauce

to taste

Peanut butter

2 spoons

Daikon

100 grams

Courgette

1 unit

Carrots

1 unit

Tortillas

50 grams

Parmigiano cheese

20 grams

Eggs

2 unit

Spaghetti

120 grams

single courses from Japan

Bento lunch

Bento lunch

vegetarian with gluten with eggs with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bento lunch

Very useful for home-made lunches, out-door trips, lunch breaks etc ...

Bento lunch step 1

step 1

If you have advanced pasta use that otherwise cook the spaghetti and season them with oil and tomato

Bento lunch step 2

step 2

Beat the eggs with the Parmesan cheese, combine the pasta and cook it like an omelette, if needed, you need some saucepan

Bento lunch step 3

step 3

Cut the carrot, courgette and daikon into thin slices

Bento lunch step 4

step 4

In a frying pan put a spoon of oil, add the spices and pour the vegetables, sprinkle with a little soy sauce. Cook for 5 minutes

Bento lunch step 5

step 5

Prepare the tortillas by spreading a layer of hummus or peanut butter distributed vegetables in the first half and rolled

Bento lunch step 6

step 6

Combine your bento lunch with the omelet cut into rectangles, obtained from tortilla 4 rolls, cut a cherry tomato and place it at the side then half sliced ​​apple slices and if you want dried fruit

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