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Bigoli at the press with cream of peppers, shrimps and lime

ingredients

servings

4

Red peppers

2 unit

Red peppers

2 unit

Prawns

8 unit

Lime

1 unit

Spaghetti

360 grams

Extra virgin olive oil

to taste

UHT cooking cream

100 grams

first courses from Italy

Bigoli at the press with cream of peppers, shrimps and lime

Bigoli at the press with cream of peppers, shrimps and lime

with gluten with lactose with shellfish source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bigoli at the press with cream of peppers, shrimps and lime

First delicious dish, very tasty, light and quick to prepare.

Bigoli at the press with cream of peppers, shrimps and lime step 1

step 1

First, clean and cut the bell peppers and cook for about 20/25 minutes in a frying pan with an oil spout.

Bigoli at the press with cream of peppers, shrimps and lime step 2

step 2

Meanwhile, cook the bigoli in plenty of salt water.

Bigoli at the press with cream of peppers, shrimps and lime step 3

step 3

Clean the shrimp and cook for a few minutes in a hot frying pan.

Bigoli at the press with cream of peppers, shrimps and lime step 4

step 4

When the peppers are cooked, blend them with a mini pimer together with cream until smooth sauce is obtained.

Bigoli at the press with cream of peppers, shrimps and lime step 5

step 5

Drain the pasta and season with the sauce of peppers, shrimp and grated peel of a lime.

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