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Bimby banana ice cream cream
ingredients
servings
5
Bananas
3 unit
Icing sugar
2 spoons
Semiskimmed milk
30 mL
Fresh cream
50 grams
Lemon juice
1 spoon
Desserts from Italy - Sicilia
Bimby banana ice cream cream
Bimby banana ice cream cream
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Try this creamy creamy and creamy fruit, which is done in a moment with so much fruit. Making bananas mature now makes sense Take out the peel, cut it to the touch and place it in a freezer closed in a container, keep it ready for this delicious recipe!
preparation
step 1
Cut the bananas into pieces, freeze them for at least 1 hour.
step 2
Remove the bananas from the freezer and set them aside. Insert sugar (optional) into the jug, 10 seconds vel. 10.
step 3
Insert the bananas and lemon juice, 30 seconds 5 speed, add the milk with the moving blades, then lower to speed 4, add the liquid cream 1 minute.
step 4
Pour the ice cream into a container, place it in a freezer. After 1 hour mix vigorously with a fork and serve or store it again in the freezer until serving
step 5
Notes: Freeze the bananas in advance, if you want you can also use frozen milk. Without Bimby you can use a kitchen mixer, but let the bananas slightly soften at room temperature.
