Drive away with green broad beans and ricotta
20 recipes
Biscuits super light vegan
ingredients
servings
5
Semolina
6 spoons
Bitter cacao
4 spoons
Honey
1 spoon
Stevia
1 teaspoon
Soy yogurt
50 grams
Extra virgin olive oil
2 spoons
Water
11 spoons
Almond flavour
1 unit
Vanilla flavour
1 unit
Iodized salt
1 pinch
Baking powder for desserts
3 grams
Desserts from Italy
Biscuits super light vegan
Biscuits super light vegan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These super light vegan cookies are born from the need to work off some of the ingredients in my pantry. I have experienced in a very successful cookie that has satisfied my desire for sweet but without excess calories. But, above all, they are cookies that contain no eggs, no butter, no milk, so perfect for those with allergies, for those who have made an ethical choice or for those on a diet.
preparation
step 1
Knead all ingredients quickly if dough becomes too dry, add more water. Wrap the dough in plastic wrap and let rest for 30 minutes.
step 2
Take a piece dimpasto and roll into balls, place them on baking paper. You can add on the grain surface of sugar, brown sugar or leave it simple.
step 3
Bake in preheated oven at 180 degrees for about 10 minutes.
