Tiramisu Cheesecake
Desserts from Italy
Black Forest Cheesecake
Black Forest Cheesecake
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An elegant and refined cheesecake inspired by the famous Black Forest.
preparation
step 1
Start from the base: Melt the butter and crumbled cookies. Mix the biscuits with melted butter warmed and crush all on the bottom of a springform pan of 26cm diameter.
step 2
Put the base in the refrigerator for 30 minutes. For the cream start to soak the gelatin in cold water work mascarpone, Philadelphia and yogurt to obtain a smooth mixture.
step 3
I would add the chocolate chips and cherries with all their syrup. Heat the cream to almost boiling, squeeze the gelatine and dissolve.
step 4
Putting it all together the cream, stir and put over the biscuit base, leaving firm up in the fridge for 3-4 hours. Decorate and leave in the fridge until ready to serve.