multicolored tagliatelle with fresh sauce
Desserts from North America
Blondies: New York recipe
Blondies: New York recipe
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Blondies are delicious American sweets similar to brownies. In essence it is their pale version, given the lack of classic chocolate that is replaced by white chocolate. A good variant can be prepared by adding dehydrated red fruits such as currants or raspberries.
preparation
step 1
Bake loose butter with oil, sugar, eggs and vanilla. Unless you combine the dry ingredients and blend them at a time with the damp ones.
step 2
Grind and flake a square mold of about 20/25 cm. Pour the dough and level it with a spatula. You can also help with wet hands to flatten it to the best.
step 3
The more uniform will be the surface, the more beautiful will be the final result. Bake for 30 minutes at 180 ° in a ventilated oven. Remove from the oven and cut into squares.