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Desserts from Italy
Brazilian Mango and Noodles Cake!
Brazilian Mango and Noodles Cake!
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious cake with exotic flavor .. and without even the need for the oven!
preparation
step 1
Pour 150 grams of Brazilian nuts and 150 grams of Medjoul to natural dates; add some water and live! You will get a rough dough and a little sticky: put it on the bottom of a cake!
step 2
Now prepare the middle layer: just fry the frozen bananas with mango! Done? Now pour it over to the nozzle layer, level with the bottom of a spoon and let it solidify in the freezer for 4-5 hours!
step 3
Once the mango layer has solidified you can pour over the creme obtained by shredding peach, coconut oil, cocoa and about 3 days. Finally break the remaining nuts in Brazil and pour it over: D
step 4
You can eat the cake immediately or put it back in a freezer to make the last layer even better! If you want instead of cocoa you can use carob powder :)
step 5
NB If you are going to use a zipper hose you will be better off to pull the cake! The doses of this recipe are for a small pie, of what you use to make the cheesecake!
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