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Brazilian Mango and Noodles Cake!

ingredients

servings

4

Mango

1 unit

Bananas

4 unit

Peaches

1 unit

Coconut oil

1/2 teaspoon

Bitter cacao

2 teaspoons

Dates

165 grams

Brazilian nuts

165 grams

Desserts from Italy

Brazilian Mango and Noodles Cake!

Brazilian Mango and Noodles Cake!

vegan source of C vitamins high in potassium high in magnesium high in phosphorus

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brazilian Mango and Noodles Cake!

A delicious cake with exotic flavor .. and without even the need for the oven!

Brazilian Mango and Noodles Cake! step 1

step 1

Pour 150 grams of Brazilian nuts and 150 grams of Medjoul to natural dates; add some water and live! You will get a rough dough and a little sticky: put it on the bottom of a cake!

Brazilian Mango and Noodles Cake! step 2

step 2

Now prepare the middle layer: just fry the frozen bananas with mango! Done? Now pour it over to the nozzle layer, level with the bottom of a spoon and let it solidify in the freezer for 4-5 hours!

Brazilian Mango and Noodles Cake! step 3

step 3

Once the mango layer has solidified you can pour over the creme obtained by shredding peach, coconut oil, cocoa and about 3 days. Finally break the remaining nuts in Brazil and pour it over: D

Brazilian Mango and Noodles Cake! step 4

step 4

You can eat the cake immediately or put it back in a freezer to make the last layer even better! If you want instead of cocoa you can use carob powder :)

Brazilian Mango and Noodles Cake! step 5

step 5

NB If you are going to use a zipper hose you will be better off to pull the cake! The doses of this recipe are for a small pie, of what you use to make the cheesecake!

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