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Bread in integral box

ingredients

servings

4

Wholewheat flour

230 grams

Type 0 wheat flour

230 grams

Salt

12 grams

White sugar

4 grams

Extra virgin olive oil

40 grams

Dry brewer's yeast

6 grams

Water

270 grams

Bakery products from Italy - Lombardia

Bread in integral box

Bread in integral box

vegan with gluten with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread in integral box

An excellent solution for a good breakfast

Bread in integral box step 1

step 1

Mix water, baking powder and sugar in a bowl.

Bread in integral box step 2

step 2

Add 50% of the flour (I first put the whole), the oil and start kneading. Once the flour has absorbed, add the salt.

Bread in integral box step 3

step 3

Slowly add the remaining flour and knead for about ten minutes, let it stand for an hour.

Bread in integral box step 4

step 4

After the first leavening, give the shape of the mold to our pasta and let it rest for another hour

Bread in integral box step 5

step 5

Bake for 30-40 minutes at 190 degrees ventilated and wait for the bread to cool before churning out

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