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Brewed pudding





3000 grams

Type 00 wheat flour

120 grams

Shelled walnuts

25 grams


25 grams

Desserts from Italy - Sicilia

Brewed pudding

Brewed pudding

vegan with gluten with nuts source of C vitamins high in potassium

ready in

24 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brewed pudding

the must in a dessert

Brewed pudding step 1

step 1

Some notes: the grapes to use are that of must, white and black.

Brewed pudding step 2

step 2

In the description of the ingredients there is a fundamental element which is the Ash from wood, which is used to remove the grain ashiness. It is located in pizzerias or bakeries that work with wood-burning ovens or chimneys

Brewed pudding step 3

step 3

Pressure: Wash the grapes in cold water and put it in a large container and press it with your hands or use a roller coaster. After pressing, filter it

Brewed pudding step 4

step 4

Ash: getting clean ash from wood and filtering it can be obtained by working with wood-burning ovens or fireplace

Brewed pudding step 5

step 5

Rest: Finish to filter the ash sprinkle over the obtained grape juice (about 1.5 liters) without mixing, covering and leaving to rest for 24 hours

Brewed pudding step 6

step 6

Dry fruit: last 24 hours, before cooking the cream to toast the almonds, add them to the nuts, grind it all coarsely

Brewed pudding step 7

step 7

Cooking: Sift the flour and put it aside to filter more than once the juice until the whole juice is extracted, about 1 liter of juice.

Brewed pudding step 8

step 8

pour it into a pot and start to cook it low flour add flour the flour

Brewed pudding step 9

step 9

stir constantly from the same to bring it to a boil and continue stirring for another 15 minutes until it has a creamy consistency

Brewed pudding step 10

step 10

Cream: wet the molds, pour the cream sprinkle the almonds and walnuts to cool and serve

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