Tart with apples, walnuts and almonds
Desserts from Italy - Sicilia
translated by Italian with
the must in a dessert
Some notes: the grapes to use are that of must, white and black.
In the description of the ingredients there is a fundamental element which is the Ash from wood, which is used to remove the grain ashiness. It is located in pizzerias or bakeries that work with wood-burning ovens or chimneys
Pressure: Wash the grapes in cold water and put it in a large container and press it with your hands or use a roller coaster. After pressing, filter it
Ash: getting clean ash from wood and filtering it can be obtained by working with wood-burning ovens or fireplace
Rest: Finish to filter the ash sprinkle over the obtained grape juice (about 1.5 liters) without mixing, covering and leaving to rest for 24 hours
Dry fruit: last 24 hours, before cooking the cream to toast the almonds, add them to the nuts, grind it all coarsely
Cooking: Sift the flour and put it aside to filter more than once the juice until the whole juice is extracted, about 1 liter of juice.
pour it into a pot and start to cook it low flour add flour the flour
stir constantly from the same to bring it to a boil and continue stirring for another 15 minutes until it has a creamy consistency
Cream: wet the molds, pour the cream sprinkle the almonds and walnuts to cool and serve