Rustic artichoke and leek
second courses from Italy
Broccoli ravioli with artichokes
Broccoli ravioli with artichokes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ravioli? But very special
preparation
step 1
Clean and cut the artichokes and cook them in pan with oil, salt and parsley and let them cool
step 2
Spread the bristle pasta and make circles with a pasta cup or a glass, make the disc obtained with a few artichokes and close the other disc by sealing the edges well
step 3
Turn on the oven at 180 degrees Spread the ravioli on the plate of baked oven baked oven
step 4
Brush them with oil and bake them for 25 minutes