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Broccoli ravioli with artichokes

ingredients

servings

4

Artichokes

4 unit

Iodized salt

2 pinches

Shortcrust pastry

270 grams

Extra virgin olive oil

5 spoons

second courses from Italy

Broccoli ravioli with artichokes

Broccoli ravioli with artichokes

vegetarian with gluten with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli ravioli with artichokes

Ravioli? But very special

Broccoli ravioli with artichokes step 1

step 1

Clean and cut the artichokes and cook them in pan with oil, salt and parsley and let them cool

Broccoli ravioli with artichokes step 2

step 2

Spread the bristle pasta and make circles with a pasta cup or a glass, make the disc obtained with a few artichokes and close the other disc by sealing the edges well

Broccoli ravioli with artichokes step 3

step 3

Turn on the oven at 180 degrees Spread the ravioli on the plate of baked oven baked oven

Broccoli ravioli with artichokes step 4

step 4

Brush them with oil and bake them for 25 minutes

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